Ingredients:
- 1 ripe banana, mashed
- ½ cup strawberries, finely chopped
- 1 cup rolled oats (gluten-free if needed)
- 1 tbsp chia seeds (optional for fiber)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the banana and stir in chopped strawberries.
- Add oats, chia seeds (optional), cinnamon, and vanilla. Mix until well combined.
- Scoop mixture into silicone heart-shaped molds or shape by hand.
- Bake for 12–15 minutes until firm and lightly golden.
- Let cool before removing from molds.
Watch the recipe video here.