These Baked Cinnamon Peach Halves are a simple low purine dessert made with just four ingredients and ten minutes of prep. Peaches are rich in vitamin C and natural antioxidants that support healthy uric acid levels, while cinnamon adds a natural anti-inflammatory boost to every bite.
Naturally sweet, warmly spiced, and completely gout friendly!
Ingredients
• 2 ripe peaches, halved and pitted
• 2 tablespoons honey
• 1 teaspoons cinnamon
• 1 teaspoons lemon juice
Instructions
- Preheat and prep: Preheat oven to 375°F and line a baking dish with parchment paper.
- Arrange peaches: Arrange the 2 ripe peaches, halved and pitted cut side up in the baking dish.
- Add honey and cinnamon: Drizzle each half with 2 tablespoons honey and 1 teaspoons lemon juice, then sprinkle with 1 teaspoons cinnamon.
- Bake: Bake until the peaches are soft and lightly caramelized at the edges.
- Cool and serve: Let cool slightly before serving warm.