Mediterranean Chickpea Salad

Ingredients:

• 1 can chickpeas, drained and rinsed

• 1 cucumber, diced

• 1 cup cherry tomatoes, halved

• ¼ red onion, finely chopped

• ¼ cup fresh parsley, chopped

• 2 tbsp olive oil

• 1 tbsp lemon juice

• ¼ cup feta cheese (optional)

Instructions:

1. In a large bowl, mix chickpeas, cucumber, tomatoes, red onion, and parsley.

2. Drizzle with olive oil and lemon juice. Toss well.

3. Add feta cheese (if using) and serve chilled.